For my third week of the challenge, I tried Chicken Enchilada Verdes, which was recommended by my friend Katie.
I used rotisserie chicken to make it even easier (another recommendation from Katie). The salsa verde I bought ended up having a lot of kick to it, but Michael & I both like spicy food. I also used corn tortillas because I already had some & I prefer corn to flour for enchiladas. They worked fine. The dish was yummy & I'd make it again. I might use a little less sour cream in the sauce but that's just a personal preference. Thanks for the recipe, Katie!
For my fourth week, I was going to make Croissant French Toast.
Can't go wrong with The Pioneer Woman! But Michael bought croissant dough at the store instead of croissants from the bakery. I didn't think the Pillsbury croissants would work as well, so I didn't end up this recipe. Boo on me. I did make some Rice Krispie Treats.
These have cut up pieces of angel food cake in them. I didn't end up putting whipped cream or strawberries on them because I was lazy & honestly, I love Rice Krispie treats enough on their own. I also love angel food cake. I seriously almost ate the whole batch. I will be making these again. And maybe next time I'll get some cream & berries on them before I eat them all!
I did pretty well on the no fried food portion of my challenge. I ate fries once at the very end of the month - Michael forgot I wasn't eating fried food & brought them home. They had candied bacon & this delicious sauce on them. I couldn't resist!
As for March? Let's just say I guess I decided to take March off. I once again waited until the last minute to figure out my plan & then got busy with work & life. But I am going to get my act together this week & get ready for April! I've already decided no Coke or soda for my health challenge. Now for my personal challenge... I'm considering the photography challenge, gratitude list or maybe a yoga challenge. I'll try to post as soon as I've decided, though, to make myself accountable!



